Schedule/Hours: M - F 8:30 a.m. - 4:30 p.m. (40 hours per week)
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
Physical Requirements and Working Conditions:
Employee Benefits
LICENSES AND CERTIFICATIONS:
None
Equal Opportunity Employer: Veterans Disabled
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
- Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
- Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
- Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
- Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
- Prepares snacks and prepares plates of food for people eating after normal serving hours.
- Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.
- Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
Physical Requirements and Working Conditions:
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language.
Employee Benefits
- Health, Dental and Vision Insurance
- Vacation, Sick, Personal, and Holiday Paid Time Off
- Retirement Plan
- Life Insurance and more!
- High School diploma or equivalent, AND
- One year experience cooking food for large groups, OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
LICENSES AND CERTIFICATIONS:
None
Equal Opportunity Employer: Veterans Disabled