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Sous Chef

PublishedPublished: 8/23/2026
Chef / Kitchen Manager
Join a team that defines refined hospitality.

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.

We are seeking an experienced and skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence with technical precision and creativity. You'll be responsible for executing dishes to the highest standards, developing a high-performing team, and ensuring every detail reflects the quality of our brand.

Who We're Looking For

  • Minimum 2 years in a management kitchen role in an upscale establishment
  • Experience balancing high-volume production with fine dining presentation and technique
  • Strong leadership and communication skills in English
  • Calm, organized, and detail-oriented under pressure
  • Proficiency in modern kitchen systems, inventory control, and prep management
  • Knowledge of Japanese cuisine is preferred; familiarity with Asian ingredients is a plus
  • Culinary degree or formal training is a plus
  • Working knowledge of Spanish or another language is a plus

What We Offer

  • A leadership role in one of the city's most anticipated dining establishments
  • A culture that values integrity, growth, and exceptional guest service
  • Competitive salary and performance-based incentive opportunities
  • A chance to shape a guest experience that people remember

Apply Now

If you're a culinary professional who leads with skill, discipline, and respect for the craft, we'd love to meet you. To be considered, apply online with an updated resume.

Get a taste of Mottai - follow us on Instagram @mottai.miami for updates: https://www.instagram.com/mottai.miami/